Steam Your Oven for Better Bread Making

Steve Kaplan Marketing:

Professional bakers use steam ovens to keep baking bread from losing too much moisture during the initial several minutes of baking. You can get a similar effect at home with a sheet pan and a spray bottle.

Read more…

from Lifehacker http://ift.tt/1HVdFMI

via Steve Kaplan Marketing

from WordPress http://ift.tt/19YgGl6