If you’ve ever wondered about the difference is between “chopped”, “diced”, “minced”, and other cuts in a recipe, you aren’t alone. Knife cuts can be so confusing that we’ve compiled a visual guide to some of the most common.
from Lifehacker http://ift.tt/1ACiMO3
via Steve Kaplan Marketing
from WordPress http://ift.tt/1Pmcc4U
No comments:
Post a Comment