Overripe tomatoes may be a little too soft for a sandwich, but according to the good folks at Bon Appetit, there’s no reason to chuck ‘em. You’ll want to rinse or cut off the mold, of course, but once that’s taken care of you’re just hours away from delicious tomato water, a light but umami-packed liquid perfect for summer sauces.
from Lifehacker http://ift.tt/1GKQXpw
via Steve Kaplan Marketing
from WordPress http://ift.tt/1Hq6QW7
No comments:
Post a Comment