Thursday, July 30, 2015

Use Leftover Pineapple Skins to Make a Refreshing Tropical Tea 

Steve Kaplan Marketing:

Pineapple is delicious, and not as difficult to butcher as it looks , but once you’ve cut up your fruit, don’t toss the skins. You can use them to make a delicious infused tea in about an hour.http://ift.tt/1OQCFJb…

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