Thursday, October 1, 2015

I’m J. Kenji López-Alt of Serious Eats, and This Is How I Work

Steve Kaplan Marketing:

J. Kenji López-Alt is the author of The Food Lab, a column on Serious Eats and now a book which explores cooking with a scientific eye. In fact, the New York Times just referred to Kenji as “the nerd king of Internet cooking.”

Read more…


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