A lot of recipes recommend you flour your hands to keep yeasty dough from clinging to your fingers, but that can end up inadvertently adding a lot of extra flour into your recipe. A little oil on your hands can work just as well.
from Lifehacker http://ift.tt/1V47JZ0
via Steve Kaplan Marketing
from WordPress http://ift.tt/1OJx3i2
No comments:
Post a Comment