You may think of olive oil as a strictly “savory” cooking fat, but its fruity, grassy flavor can add surprising depth to all sorts of desserts.
from Lifehacker http://ift.tt/2edXwgz
via Steve Kaplan Marketing
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You may think of olive oil as a strictly “savory” cooking fat, but its fruity, grassy flavor can add surprising depth to all sorts of desserts.
from Lifehacker http://ift.tt/2edXwgz
via Steve Kaplan Marketing
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