Wednesday, April 26, 2017

The Grown-Up Kitchen: How to Time Your Cooking So Everything Is Ready at Once

Steve Kaplan Marketing:

When preparing a “square” meal—you know, the kind with a protein and at least two sides—I rarely struggle with the actual cooking. I can cook a chicken, mash some potatoes, and roast a sheet pan of broccoli without any issue, but timing it all so everything ends up on the table simultaneously—hot and ready—is what…

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