Wednesday, June 25, 2014

Put Fresh Herbs on the Coals While Grilling for a Smoky Flavor Boost

Steve Kaplan Marketing:

Put Fresh Herbs on the Coals While Grilling for a Smoky Flavor Boost


We’ve talked about how useful a bundle of fresh herbs can be as a basting brush while you’re grilling, but BrightNest has another way you can use them as your secret grilling weapon: Soak them and put them right on the grill. The smoke smells amazing, imparts flavors, and can even keep the bugs away.


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