Monday, January 26, 2015

Ferment Your Own Tobasco-Style Hot Sauce Using Greek Yogurt

Steve Kaplan Marketing:

Ferment Your Own Tobasco-Style Hot Sauce Using Greek Yogurt


If you’re a fan of spicy foods then you know how awesome a good hot sauce can be. You can make your own at home using Greek-style yogurt—or the whey from the yogurt to be specific—to kick the fermenting process in to high gear.


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