Stevekaplanmarketing: A Quick Way to Decode Animal Cuts

Steve Kaplan Marketing:

You’re at the butcher, and you spot a good-looking cut of meat on sale for a low price, but once you buy it, you realize you have no idea whether it’s tough or tender, or what you should do with it. Should you throw the meat on a hot grill, or are you going to need to cook that cut low and slow?

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via Steve Kaplan Marketing