Monday, February 23, 2015

​Save Chicken Skin to Make an Addictive Baked Snack

Steve Kaplan Marketing:


If you prep and cook a lot of poultry at home, you might find at some point that you need to trim away chicken skin. When this happens, don’t even think about tossing those skins away! Save them instead to make an addictive, crave-worthy crackling.


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