Tuesday, February 17, 2015

​Substitute All-Purpose Flour for Cake Flour with This Formula

Steve Kaplan Marketing:

Cake flour is often used to prevent cakes from getting too tough or chewy. But if you need cake flour in a pinch and don’t have the time to head to the store, The Kitchn offers an easy-to-remember substitute for cake flour using two ingredients you probably have in your pantry already.


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