Sour Cream, Crema, Crème Fraîche: What’s the Difference?

Steve Kaplan Marketing:

Sour cream, crema, and crème fraîche: these three dairy products are often used to add a cool lusciousness and body to foods like potatoes, salads, and nachos. But while all three products are made the same way—by adding friendly bacteria to heavy cream—they’re all technically different ingredients.

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