Stevekaplanmarketing: These are the Foods Most Prone to Foodborne Pathogens

Tuesday, March 3, 2015

Steve Kaplan Marketing:

Last week, the U.S. Department of Agriculture, U.S. Food and Drug Administration, and the U.S. Centers for Disease Control and Prevention released a report highlighting the foods most likely to cause illnesses due to bacterial infection. Here are the most common suspects in your kitchen.