Thursday, May 7, 2015

For a Healthier Chorizo, Start With Lean Ground Beef Instead of Pork

Steve Kaplan Marketing:

Anyone who loves a good breakfast burrito can attest: Mexican chorizo, that spicy chili-flecked sausage, is a wonderful thing. Not only is it fairly straightforward to make at home, but it can be made significantly leaner with one simple switch.

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