Fix a Cracked Pie Crust With a Bit of Flour and Water

Steve Kaplan Marketing:

There’s nothing worse than rolling out a beautiful pie crust only to have it crack during baking, but it turns out that there’s a super easy fix, and it doesn’t require any extra dough.

Read more…

from Lifehacker http://ift.tt/1gH9Kw2
via Steve Kaplan Marketing

from WordPress http://ift.tt/1IVKBtK