Tuesday, October 20, 2015

The Key to Baking Great Homemade Sandwich Bread Is Perfectly Kneaded Dough

Steve Kaplan Marketing:

Good sandwich bread is dense enough to keep from falling apart when you slice it, but not so dense that it becomes dry and crumbly. Here’s a trick to help avoid under-kneading and over-kneading your homemade sandwich bread dough.

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