A quick brine before you cook shrimp can make sure they’re plump and juicy, no matter how you plan to cook them. You only need to let the shrimp sit in the brine for as little as fifteen minutes and you’ll lock in moisture, add a little flavor, and preserve a firm texture.
from Lifehacker http://ift.tt/1H0tTZB
via Steve Kaplan Marketing
from WordPress http://ift.tt/1Wv0uZq
No comments:
Post a Comment