Stevekaplanmarketing: For Perfectly Cooked Brussels Sprouts, Cut Out the Core

Steve Kaplan Marketing:

Brussels sprouts have long been synonymous with “disgusting vegetable everybody hates”, but in recent years it seems we’ve figured out how to cook them properly. Here’s a killer recipe from Chef Janine at Root & Bone.

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Friday, November 20, 2015

For Perfectly Cooked Brussels Sprouts, Cut Out the Core

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