Thursday, January 7, 2016

Rescue Overripe Fruit by Pureeing and Freezing It Into Flavor-Packed Cubes

Steve Kaplan Marketing:

You know that moment when fruit crosses over from perfectly ripe to just a little busted? It’s not technically bad, but it’s no longer enticing. Instead of chucking it in the compost, puree and freeze it into tasty little cubes!

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