Stevekaplanmarketing: Lemon Rinds and Sugar Are All You Need to Make Fresh Lemon Syrup

Thursday, March 24, 2016

Lemon Rinds and Sugar Are All You Need to Make Fresh Lemon Syrup

Steve Kaplan Marketing:

Here’s a PSA from Serious Eats: Don’t throw out your leftover lemon rinds. Save them to make sweet, citrusy syrup perfect for adding to baked goods.

from Lifehacker http://ift.tt/1RnKIx3
via Steve Kaplan Marketing

from WordPress http://ift.tt/1XQnfZx

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)