Using an oven to make lemonade may create some cognitive dissonance in your brain box, but by roasting the tart citrus fruit, you can draw out complex, deep flavors you wouldn’t usually find in the sweet and sour beverage.
from Lifehacker http://ift.tt/1NJYLBh
via Steve Kaplan Marketing
from WordPress http://ift.tt/1s7I6hf
No comments:
Post a Comment