Use an Onion to Make Assembling Skewers and Kebabs Easier (and Safer)

Steve Kaplan Marketing:

Skewers and kebabs are easy to make, and assembling them isn’t hard, but anyone who’s poked themselves on a skewer knows it can still suck. Luckily, all you need to speed up the process (and make it safer) is an onion—one you may be using anyway.

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