By “use the ground,” we mean drop it on the ground. Seriously: Cook’s Illustrated pointed out that, as long as you don’t need pretty, perfect slices, your best bet for that thick-skinned monster squash you’re planning to cook is a thick plastic bag, and a trip outside. Wrap it up, drop it down, and you’re good to go.
from Lifehacker http://ift.tt/2dn7CMf
via Steve Kaplan Marketing
from WordPress http://ift.tt/2cVatth
No comments:
Post a Comment