Chickpea Butter Is a Protein-Packed Alternative for Anyone with Peanut Allergies

Steve Kaplan Marketing:

You can do a lot with a can of garbanzo beans. You could whip up some hummus, use the liquid to stabilize some meringues, or even transform the chickpeas into a sweet, peanut butter like spread that’s not only packed with protein, but safe for those with peanut allergies.

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