Thursday, April 13, 2017

How You Should Get Drunk This Easter, Based on What Meat You’re Eating

Steve Kaplan Marketing:

Easter is rapidly approaching and, whether your serving ham, lamb, or just subsisting on Reese’s eggs and hollow bunnies, you’re probably going to want a drink at some point. Wine is always a good occasion beverage—something about popping a cork just feels festive—and we have some pairing suggestions:

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