Dried mushrooms are a quick way to add flavor depth to any dish, especially soups, stews, and sauces. They already bring a lot of oomph on their own, but you can add even more flavor when cooking with dried mushrooms by changing what liquid you rehydrate them in.
from Lifehacker http://ift.tt/2nWyjYV
via Steve Kaplan Marketing
from WordPress http://ift.tt/2oSx81D
No comments:
Post a Comment