Steve Kaplan Marketing:
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Poaching is one of the trickier ways to cook eggs, if you care about keeping a tight, round shape or if you’re making several poached eggs at once. Here’s a shortcut: Just use a mini mason jar to hold the egg.
from Lifehacker http://ift.tt/1rouEjA
via Steve Kaplan Marketing
from WordPress http://ift.tt/1nEp8Js
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