Stevekaplanmarketing: Consider a Wine’s Sweetness and Acidity When Using It for Cooking

Wednesday, February 18, 2015

Consider a Wine’s Sweetness and Acidity When Using It for Cooking

Steve Kaplan Marketing:

Conventional wisdom says you should only cook with wine you’d actually drink (i.e., good wine). Serious Eats puts that rule to the test and found that the quality of the wine doesn’t have as big of an impact on flavor as other characteristics of the wine.

Stevekaplanmarketing

Wednesday, February 18, 2015

Consider a Wine’s Sweetness and Acidity When Using It for Cooking

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