Stevekaplanmarketing: Make Crispier, Less Greasy Bacon by Starting with a Cold Pan

Thursday, February 12, 2015

Make Crispier, Less Greasy Bacon by Starting with a Cold Pan

Steve Kaplan Marketing:

Crispy bacon is the best bacon. If you’re making bacon on the stovetop, start with a cold skillet, preferably in a cast iron pan .

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