Wednesday, July 8, 2015

Use Up Dough Scraps by Making Tiny, Tasty Bread Sticks

Steve Kaplan Marketing:

When you make your own pie crust, bread, or pizza dough, there are always a few scraps of dough left over. Instead of tossing them or trying to come up with a new dish to bake, turn them into bread sticks you can use with lots of meals.

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