Monday, August 31, 2015

Add Seltzer to Your Batter for the Fluffiest Waffles of Your Life

Steve Kaplan Marketing:

I love a good waffle. That perfect combination of its crisp exterior and tender, fluffy insides is one of the few things that can get me out of bed before nine on a Sunday morning. Cook’s Illustrated’s new recipe, which uses seltzer for extra oomph, promises to make an already great thing even greater.

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