Thursday, August 27, 2015

The Best Way to Truss a Chicken for Juicy Meat and Crispy Skin

Steve Kaplan Marketing:

In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen various websites and videos alike declare that their method of wrapping kitchen twine around a bird is the way to ensure a juicy, evenly-cooked meal, but it’s hard to know how (or who) to truss.

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