Unless you’re a huge fan of Turkish Delight or the Ramos Gin Fizz, you probably haven’t had a ton of experience with rose or orange blossom waters. They’re great in those two applications, but these floral elixirs can be used to confections, fresh fruit, and cocktails.
from Lifehacker http://ift.tt/2a9uhaO
via Steve Kaplan Marketing
from WordPress http://ift.tt/2aK4tBQ
No comments:
Post a Comment