Toss Just-Drained Pasta With Parm for the Most Flavorful Spaghetti

Steve Kaplan Marketing:

Sprinkling a bit of Parmesan cheese over pasta is a very common, very delicious practice, but if you want every single string of spaghetti coated with salty, nutty goodness, toss ‘em with parm before they even get sauced.

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