Stevekaplanmarketing: Use Herb Stems to Infuse Oil, Vinegar, and Stock Instead of Tossing Them

Monday, August 1, 2016

Use Herb Stems to Infuse Oil, Vinegar, and Stock Instead of Tossing Them

Steve Kaplan Marketing:

Herb stems are packed with flavor, so rather than tossing them in the trash or compost, use them to make oils, vinegars, and stocks tastier.

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