Stevekaplanmarketing: Room Temperature Ingredients, Not Humidity, Are the Real Enemies of Pie Dough

Friday, September 30, 2016

Room Temperature Ingredients, Not Humidity, Are the Real Enemies of Pie Dough

Steve Kaplan Marketing:

You may have heard that a humid kitchen can adversely affect your pie dough, making it wet and sticky, but it’s actually the temperature of your ingredients and equipment that are to blame.

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Stevekaplanmarketing

Friday, September 30, 2016

Room Temperature Ingredients, Not Humidity, Are the Real Enemies of Pie Dough

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