Mice are commonly used in diet- and disease-related research because they share a majority of their genes with us and are small and inexpensive. But there are plenty of subtle confounding factors in the mice themselves that, if not accounted and properly controlled for, can really muddy experimental results.
from Lifehacker http://ift.tt/2dtQUvM
via Steve Kaplan Marketing
from WordPress http://ift.tt/2cDYRsc
No comments:
Post a Comment