Wednesday, December 7, 2016

Cooking Until the Juices Run Clear Is a Bad Way to Tell If the Meat Is Done

Steve Kaplan Marketing:

Cooking a chicken until its “juices run clear when pricked” is pretty standard poultry advice but, according to Cook’s Illustrated, it’s not a very dependable way to tell if your chicken is properly cooked.

Read more…

from Lifehacker http://ift.tt/2gTzVCW
via Steve Kaplan Marketing




from WordPress http://ift.tt/2hgCTCm

No comments:

Post a Comment