Let’s say you’ve just made a stew, soup, or something with a layer of fat swimming on top and you want to get rid of it. You can use the ice cube trick, spoon the fat out, or refrigerate it to harden the fat and remove later. Those are good options, but now you have another: skim the top with sliced bread to sop up that grease.
from Lifehacker http://ift.tt/2ipiV9a
via Steve Kaplan Marketing
from WordPress http://ift.tt/2irqoR7
No comments:
Post a Comment