Pot pie, chicken or otherwise, is the height of homey comfort food. Topping it with a pastry crust is all fine and good, but to up the nurturing quality (and ease of recipe) I suggest topping yours with biscuits.
from Lifehacker http://ift.tt/2j5Lo4L
via Steve Kaplan Marketing
from WordPress http://ift.tt/2j5KogQ
No comments:
Post a Comment