When I first started cooking for myself and others, I considered a steak dinner to be the epitome of sophisticated adult-ness, especially when served with an aggressively tannic bottle of red wine. I wasn’t bad at making the meal, but one element always eluded me: the freaking pan sauce.
from Lifehacker http://ift.tt/2rqCtdD
via Steve Kaplan Marketing
from WordPress http://ift.tt/2rqUTLf
No comments:
Post a Comment