Tuesday, May 13, 2014

McDonalds changes up marketing strategies in wake of decline

Steve Kaplan Marketing:

The McDonald’s Corporation is pushing a new marketing strategy aimed to highlight their freshly


cooked breakfasts as completion grows amongst other fast food chains. The battle has reached a boiling


point recently when Yum Brands Inc.’s Taco Bell starting serving breakfast last month starting with


the Waffle Taco, a move that has prompted rival fast food joints to add new items or even discount


breakfast items.


The Chief Executive Don Thompson of McDonalds has stated that they have yet to see any bearing


from Taco Bell’s new morning menu, but that the amplified race “forces us to focus even more on being


aggressive in breakfast.”


Mr. Thompson’s statements were issued after McDonald’s released a report of profits dropping for


during the first three months of 2014-5.2% from the same time one year ago. U.S. restaurant profits


open over a year have overall dropped 1.7% for the quarter and 0.6% for the month of March, making


that five months in a row for the company. Globally, sales have risen 0.5% during this quarter as well as


month.


Mr. Thompson admitted that the corporation has lost some importance with consumers and menu


change is warranted to strengthen business. Thompson stressed that McDonald’s is committed to


steadying crucial markets like the United States, Germany, Australia, and Japan. Thompson pointed out


that in the fast food race, McDonalds has always come out on top in 35 years of business and “we don’t


plan on giving that up.”


McDonald’s has plans to run upcoming adverts informing customers that it actually cooks breakfast


unlike the many in competition. “We crack fresh eggs, grill sausage and bacon,” the CEO stated. “This is


not a microwave deal.”


Besides revamping breakfast, the fast food giant has plans to further marketing on their staple


menu items like the Big Mac and their french fries. Those two products alone make up for over 40% of


McDonald’s sales. In an effort to further serve customers faster, the company is adding measures for


staff to be more efficient such as additional prep tables for customizing specific orders.


The corporation also has intentions of selling more company-owned stores outside of the states to


foreign franchises. 81% of McDonald’s over-seas stores are franchised. Royalties from the franchised


locations provide for an unwavering income for the corporation.


McDonald’s dropped from $1.26 a share to $1.21 a share in one year. The corporation accredits this to


a decrease in income-tax benefits last year.


from Steve Kaplan, The Entrepreneur http://ift.tt/1spPqh5








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