Steve Kaplan Marketing:

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Don’t you hate it when you’re peeling a boiled egg and half of it breaks off with the shell? Serious Eats tested several egg boiling methods to find the most foolproof method to avoid that catastrophe. The factor that made the biggest difference: The temperature you start cooking the eggs in.
from Lifehacker http://ift.tt/1mmLhup
via Steve Kaplan Marketing
from WordPress http://ift.tt/1v06WMX
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