Tuesday, August 18, 2015

Make Delicious Sweet and Sour Shrubs Using This Easy Ratio

Steve Kaplan Marketing:

Shrubs may sound a little out there, but the combination of tangy vinegar with juicy fruit is fantastically refreshing. They brighten up any cocktail they touch, or they can stand on their own with just a bit of soda water. You don’t even need a recipe: just remember “1:2:2.”

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