Tuesday, September 29, 2015

Prevent Apples from Browning with a Quick Saltwater Soak

Steve Kaplan Marketing:

When cut apples turn brown, they don’t just look less appetizing, their flavor and other attributes also get altered. Serious Eats’ tests find that a saltwater soak is a much better way to prevent browning compared to other methods, such as using lemon juice.

Read more…


from Lifehacker http://ift.tt/1YMrh7l
via Steve Kaplan Marketing




from WordPress http://ift.tt/1O5Yc3e

No comments:

Post a Comment