Stevekaplanmarketing: That Leftover Liquid From Homemade Yogurt or Cheese Has Uses From Braising to Cocktail Making

Tuesday, January 5, 2016

That Leftover Liquid From Homemade Yogurt or Cheese Has Uses From Braising to Cocktail Making

Steve Kaplan Marketing:

If you make your own Greek yogurt or ricotta you know that there is usually a fair amount of liquid (known as “sour whey”) left behind after straining. What you may not know is that it has many uses, and pouring it down the drain would be a kitchen crime.

Stevekaplanmarketing

Tuesday, January 5, 2016

That Leftover Liquid From Homemade Yogurt or Cheese Has Uses From Braising to Cocktail Making

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