No one wants to serve spoiled food to their families. Conversely, consumers don’t want to throw food away unnecessarily–but we certainly do. The United States Department of Agriculture estimates Americans toss out the equivalent of US$162 billion in food every year, at the retail and consumer levels. Plenty of that food is discarded while still safe to eat.
from Lifehacker http://ift.tt/2925c2a
via Steve Kaplan Marketing
from WordPress http://ift.tt/298NryR
No comments:
Post a Comment