Fried ice cream is the perfect marriage of dichotomies. It’s crunchy and creamy, hot and cold, and utterly delicious, but it’s not really something I want to mess with at home. Luckily, you can get a crunchy outer shell around orbs of ice cream, no frying required.
from Lifehacker http://ift.tt/28Xa367
via Steve Kaplan Marketing
from WordPress http://ift.tt/299Gmfc
No comments:
Post a Comment